Check out this re-post! As a special treat, here’s the recipe to my famous Louisiana Bowl mentioned in the post. It’s a five-layered breakfast bowl: grits on the bottom, shredded cheese on top, scrambled eggs atop the cheese, home fries or hashbrowns next, and crispy, crumbled bacon and sausage on top. Ca c’est bon!
Published by Principle Michelle
Principle Michelle is a middle school leader, master teacher, and a Certified Parent Empowerment Coach. She currently resides in the Washington D.C. area where she serves kids and their parents who have entrusted her to help them navigate the middle years. Principle Michelle loves "the middle" -- it's the place where the rubber meets the road. Kids in middle school are at a pivotal stage in their lives, and they can go left or right. Because this is where God positioned her, she gets to direct and guide middle school students in the way that they should go. She also enjoys helping families build strong biblical foundations by offering them strategies, resources, and tools to help them to train up their kids and to build the life God intended. View all posts by Principle Michelle
your dish actually sounds pretty doggone good. not sure about the grits part tho. I’ve never cared for them.
Thanks! Add a few fried shrimp on top to make it extra special. Would you substitute something else since you don’t like grits?