Better Together

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Check out this re-post! As a special treat, here’s the recipe to my famous Louisiana Bowl mentioned in the post. It’s a five-layered breakfast bowl: grits on the bottom, shredded cheese on top, scrambled eggs atop the cheese, home fries or hashbrowns next, and crispy, crumbled bacon and sausage on top. Ca c’est bon!

Published by Principle Michelle

Principle Michelle is a middle school leader, Master Teacher, and a Go Getter from the heart of Cajun Country in southwest Louisiana. She currently resides in the Washington D.C. area where she serves kids and their parents who have entrusted her to help them navigate the middle years. Principle Michelle love "the middle." It's her jam! Meet her each week in her virtual classroom-- where she shares principles that to thrive the middle years and beyond.

2 Thoughts

  1. your dish actually sounds pretty doggone good. not sure about the grits part tho. I’ve never cared for them.

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